Restaurant Inspections | Raw meat stored over eggs at deli

Restaurant Inspections | Raw meat stored over eggs at deli

Restaurant Inspections | Raw meat stored over eggs at deli

Print
Email
|

by NewsChannel 36 Staff

WCNC.com

Posted on May 5, 2011 at 10:32 AM

Raw pork was found stored over hard boiled eggs at a Charlotte deli.

These are the best and worst restaurant health inspection scores for April 20-26.

Bottom Scores
Miss Hazel's Soul Food and Catering
Grade 90
7931-J Sharon Lakes Rd. 
Infractions include: Turkey wings on steam table at 100 degrees. Hot food must be held at or above 135 degrees. (April 21)
Full Report

New Century Oriental Deli
Grade 90
4500-C N. Tryon St.
Infractions include: Raw pork stored over hard boiled eggs in walk-in refrigerator. (April 25)
Full Report

Truc Vietnamese Cuisine
Grade 90
4520 N. Tryon St.
Infractions include: Raw fish stored over cooked crab and cut onions. (April 25)
Full Report

Reinspection
Big Easy Cajun
Grade 95.5
6801 Northlake Mall Dr. (April 21)
Full Report

Marathon
Grade 94.5
4923 S. Tryon St. (April 20)
Full Report

U.S. Fried Chicken
Grade 93
2823 Sugar Creek Rd. (April 21)
Full Report

Top 3
Taste of Carolina
Grade 102
5501 Josh Birmingham Pkwy. (April 26)
Full Report

Subway
Grade 101.5
3039 South Blvd. (April 21)
Full Report

Burger King/Salsarita's (Airport)
Grade 101
5501 Josh Birmingham Pkwy. (April 21)
Full Report

Print
Email
|