Restaurant Inspections | Food held at wrong temperature at Charlotte deli

<b>Restaurant Inspections</b> | Food held at wrong temperature at Charlotte deli

Restaurant Inspections | Food held at wrong temperature at Charlotte deli

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by NewsChannel 36 Staff

WCNC.com

Posted on February 10, 2011 at 12:05 PM

An inspector found food kept at the wrong temperature at a south Charlotte deli.

These are the best and worst restaurant health inspection scores for January 26- February 1.

Bottom Scores
China Express/Ming's Restaurant
Grade 80.5
315 S. Polk St.
Infractions include: Rusted wooden device over prep sink. (Jan. 27)
Full Report

Tasty Deli
Grade 84.5
6701 Carmel Rd.
Infractions include: Turkey at 52 degrees; boiled eggs at 50. All cold food must be held at or below 45 degrees. (Jan. 26)
Full Report

United House of Prayer for All
Grade 85
2321 Beatties Ford Rd.
Infractions include: Bowl of cheerios on the prep table next to food. (Jan. 26).
Full Report

Reinspection

None

Top 3
Harris Teeter Deli
Grade 101
431 Peninsula Dr.  (Jan. 26).
Full Report

Taco Bell
Grade 101
1910 Sardis Rd. N. (Jan. 27)
Full Report

Dairy Queen
Grade 101
1819 Matthews Township Pkwy. (Jan. 31)
Full Report


 

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