During a visit to an area seafood restaurant, an inspector didn’t see any employees wash their hands.
These are the best and worst restaurant health inspection scores for January 5-11.
Bottom Scores
Hong Kong BBQ
Grade 85.5
4520 N. Tryon St.
Infractions include: Raw chicken and pork stored over containers/buckets of sauce. (Jan. 6)
Full Report
Los Reyes I
Grade 87
4801 N. Tryon St.
Infractions include: Raw steak and chicken stored over ready-to-eat foods. (Jan. 6)
Full Report
Pier 51 Seafood Restaurant
Grade 90
8322 Pineville Matthews Rd.
Infractions include: Inspector did not observe any hand washing by the employees during the inspection. (Jan. 5).
Full Report
Reinspection
None
Top 3
Edible Arrangements
Grade 101
809 S. Kings Dr. (Jan. 6)
Full Report
Which Wich
Grade 101
1600 East Woodlawn Rd. (Jan. 6)
Full Report
Harris Teeter Bakery/Deli
Grade 100.5
9925 Rose Commons Dr. (Jan. 5)
Full Report
