Restaurant Inspections | Meat stored improperly at two restaurants

<b>Restaurant Inspections</b> | Meat stored improperly at two restaurants

Restaurant Inspections | Meat stored improperly at two restaurants

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by NewsChannel 36 Staff

WCNC.com

Posted on January 20, 2011 at 1:07 PM

Updated Thursday, Jan 20 at 1:11 PM

During a visit to an area seafood restaurant, an inspector didn’t see any employees wash their hands.

These are the best and worst restaurant health inspection scores for January 5-11.

Bottom Scores

Hong Kong BBQ
Grade 85.5
4520 N. Tryon St.
Infractions include: Raw chicken and pork stored over containers/buckets of sauce. (Jan. 6)
Full Report

Los Reyes I
Grade 87
4801 N. Tryon St.
Infractions include: Raw steak and chicken stored over ready-to-eat foods. (Jan. 6)
Full Report

Pier 51 Seafood Restaurant
Grade 90
8322 Pineville Matthews Rd.
Infractions include: Inspector did not observe any hand washing by the employees during the inspection. (Jan. 5).
Full Report

Reinspection

None

Top 3
Edible Arrangements
Grade 101
809 S. Kings Dr.  (Jan. 6)
Full Report

Which Wich
Grade 101
1600 East Woodlawn Rd. (Jan. 6)
Full Report

Harris Teeter Bakery/Deli
Grade 100.5
9925 Rose Commons Dr. (Jan. 5)
Full Report

 

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