Peek inside upscale Barrington's Restaurant
Credit: Curtis Bonwell / Special to WCNC.com
Ella ordered the roasted duck breast with a posole of chile, braised duck leg served with hominy, avocado, lime sour cream and crispy tortillas strips. Her duck was ordered medium rare and it was right on the money. The whole dish had a Mexican vibe to it which was a really fun twist to the typical traditional duck. The avocado mixed with the lime sour cream tasted just like guacamole and the crispy tortilla strips added just the right amount of crunch to make this dish one of the best she's ever had.
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