Photos | Redesigned Montford Dr. bowling alley adds restaurant
Credit: Curtis Bonwell / Special to WCNC.com
After the sliders, we tried the smoked pork belly skewers on grilled naan bread. I thought the pork belly and the naan were pretty good and especially loved the light char on the pork. However, it seemed I was the only one that shared this opinion because the rest of our group thought the pork itself needed some work and the dish lacked a crunchy garnish (maybe a slaw?)
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