Credit: Curtis Bonwell / Special to WCNC.com
Then we sank our teeth into the fifty-50 retro burger made with a Pat LaFrieda burger blend of boneless short ribs and Angus brisket blended with pecan smoked bacon then finished off with romaine lettuce, tomato, pickle, jalapeno smoked bacon and a garlic mayo that's made in house.
Last week we helped develop Harry's Grille and Tavern "Top Shelf" burger which was the first burger in Charlotte to feature the coveted Pat LaFrieda burger blend of premium meat. Well, it looks like the exclusive status was short lived because now 10 Park Lanes is featuring its own LaFrieda blend and as to be expected, it's pretty freaking amazing!
The burger itself was super juicy and full of flavor. The addition of the bacon to the ground beef and as a topping for the burger made this a bacon lover's dream.