Photos | Redesigned Montford Dr. bowling alley adds restaurant
Credit: Curtis Bonwell / Special to WCNC.com
To finish off the night we had a round of St. Louis cut ribs, smoke shack pulled Boston butt, cream baked cheddar mac and cheese and Sunday baked beans. The St. Louis cut ribs left us with mixed emotions. They were perfectly cooked, juicy and tender. But to be completely honest, they lacked any and all trace of flavor. The ribs were easily the least favorite of the night and from the looks of the other tables around us we weren't the only ones that thought so. Luckily our critique of the ribs found its way to the guys in charge and they assured us the ribs were still a work in progress.
Other Dining
Photos | Food Network star makes over Pineville restaurant
Photos | New eatery brings flavor to uptown 
Photos | Peek inside Asheville's Red Stag Grill
Where to eat during the Charlotte DNC
Beer, marshmallows, cupcakes--all with a DNC twist
Burger lovers rejoice at this uptown Charlotte joint
Related:
Photos | JJ's Red Hots set to open in Dilworth
Inside popular SouthPark dining spot Roosters
First look inside new Smalls restaurant in Elizabeth
Photos | A night at one of Charlotte's most famous eateries
Inside look at newly opened Queen City Q BBQ
Inside uptown's sleek Mimosa Grill
Vegetarian restaurant offers new experience in Plaza Midwood
A bite to eat at uptown's King's Kitchen
Photos | A celebratory dinner at Charlotte's Bonterra - Photos | New eatery brings flavor to uptown
