Credit: Curtis Bonwell / Special to WCNC.com
Next up we had the BBQ chicken flatbread pizza with slow roasted chicken, applewood smoked bacon, caramelized onions, fresh mozzarella, smoked gouda and plenty of fresh cilantro. For not being a specialty pizza place, this thing was amazing. The only pizza we have liked more has either come from Mellow Mushroom or been made by us.
The edges were thin and crispy, the slow roasted chicken was a little scarce but when we found it we liked it. Caramelized onions are always a happy addition to any dish for us. The bacon was also scarce but a lot easier to find than the chicken, and the mozzerella / gouda cheese made for the perfect blend.