Vegetarian restaurant offers new experience in Plaza Midwood
Credit: Curtis Bonwell / Special to WCNC.com
The ball mason jars were also utilized to make nifty little natural planters for every table. After a short speech from our waitress and a quick look over our menu, we decided what we were going to get. Ella kicked off the veggie fun with the goat cheese cannelloni and the Fern bruschetta. I went with the Indian tacos with a side of roasted red potatoes, and we both stuck with the complimentary cucumber water for our drinks.
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