First look inside new Smalls restaurant in Elizabeth
Credit: Curtis Bonwell / Special to WCNC.com
My burger came out on a fresh made Amish roll and the juiciest fresh made patty I have ever sank my teeth into. The meat was so tender it had a closer consistency to meatloaf than the typical frozen burger patty. There was also an amazingly high quality blue cheese melted over top that sank its way into every bite of the burger.
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