First look inside new Smalls restaurant in Elizabeth
Credit: Curtis Bonwell / Special to WCNC.com
Once we stopped wandering around the place, we sat down and looked over the menu. Ella ended up going with the 18-hour braised short rib with yukon gold mashed potatoes and cream corn, and I couldn't resist getting a burger with a side of onion rings and an order of fried pickles to start the night off.
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