Glimpse inside Emeril's new uptown Charlotte restaurant
Credit: Curtis Bonwell / Special to WCNC.com
Ella had never tried pork cheeks before, so to round out the appetizer round we got the Confit Niman Ranch Pork Cheeks with dirty rice, apple and brussel sprouts. The pork was exactly what we were expecting--soft and succulent with a mouthful of flavor. The dirty rice instantly brought us back to Emeril's roots in New Orleans. Ella even liked the brussel sprouts (one of her least favorite foods).
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