Glimpse inside Emeril's new uptown Charlotte restaurant
Credit: Curtis Bonwell / Special to WCNC.com
For dessert Ella got the Huckleberry Upside Down Cake with Brown Butter Ice cream and a Salted Carmel Sauce. The cake was light and moist and the berry packed a lot of sweet and tangy fruit flavor. Her favorite part of this dessert was definitely the brown butter ice cream. It had just a touch of toasted nut flavor that made the ice cream the star of the dish.
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