Glimpse inside Emeril's new uptown Charlotte restaurant
Credit: Curtis Bonwell / Special to WCNC.com
Next up was the Barbecued Niman Ranch Lamb Ribs with plancha vegetables. The meat was so tender that chewing was optional and it was topped with a sweet and spicy tomato sauce that knocked it up to the next level of deliciousness. I don't usually get lamb, but these ribs may have just put lamb back on the top of my favorites list.
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