Glimpse inside Emeril's new uptown Charlotte restaurant
Credit: Curtis Bonwell / Special to WCNC.com
For Ella's entree she ordered the Citrus Tea Lacquered Five-Day Duck served over a slow cooked Anson Mills farro with stir-fried zucchini, shiitake mushrooms and bok choy. The duck breast and thigh were cooked to perfection and had an amazingly crispy and sticky sweet skin. The farro was both tender and delicious and added a nice earthyness to the sweet duck. Surprisingly, Ella's favorite part of the dish was the stir fried vegetables. They were soft but still had a little crunch to them and were coated in the best stir fry sauce we have ever had. Thank God we had some left over to bring home and enjoy the next day.
Other Dining
Photos | Food Network star makes over Pineville restaurant
Photos | New eatery brings flavor to uptown 
Photos | Peek inside Asheville's Red Stag Grill
Where to eat during the Charlotte DNC
Beer, marshmallows, cupcakes--all with a DNC twist
Burger lovers rejoice at this uptown Charlotte joint
Related:
Photos | JJ's Red Hots set to open in Dilworth
A bite to eat at uptown's King's Kitchen
Photos | A night at one of Charlotte's most famous eateries
See what's on the menu at uptown's Dandelion Market
Inside look at newly opened Queen City Q BBQ
Inside uptown's sleek Mimosa Grill
Inside Mooresville Mexican restaurant The Prickly Pear
First look inside new Smalls restaurant in Elizabeth
Vegetarian restaurant offers new experience in Plaza Midwood
Peek inside upscale Barrington's Restaurant
Charlotte’s ‘Bachelorette’ goes on high-flying date
Popular Charlotte eatery to be featured on Travel Channel- Burger lovers rejoice at this uptown Charlotte joint
