Credit: Curtis Bonwell / Special to WCNC.com
For mine I went with the16-ounce Painted Hills Rib Eye served with a salad of arugula, fennel, oven dried tomato and housemade worcestershire sauce. Words escape me when reflecting on the pure nirvana bliss I was experiencing while eating this steak. The housemade worcestershire sauce made my tongue do cartwheels and my belly scream BAM! This steak is an easy addition to our Foodie Favorite list and will become the new benchmark for all other steaks to be measured by.