Glimpse inside Emeril's new uptown Charlotte restaurant
Credit: Curtis Bonwell / Special to WCNC.com
For dessert we split the Sweet Potato Cheesecake with a toasted marshmallow topping and pomegranates. This is by far one of the best cheesecakes that either of us have ever had. The portion was huge but it was so light that we didn't end up feeling overstuffed. The sweet potato pie flavor came through nicely and was met by a perfect homemade graham cracker crust.
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