Glimpse inside Emeril's new uptown Charlotte restaurant
Credit: Curtis Bonwell / Special to WCNC.com
Not being able to make up our minds on what to eat, we decided to get an array of apps to start the night off. The first one out was the Yellowfin Tuna Crudo with tangerine oil, sea salt, edamame and Tega Hills Farm micro basil. Neither of us have ever had anything like this dish before. This dish was so light and refreshing it practically melted in your mouth. The tangerine oil gave a wonderful scent to the dish and the edamame added the perfect touch of crunch to a very soft and light tuna.
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