Inside uptown's sleek Mimosa Grill
Credit: Curtis Bonwell / Special to WCNC.com
No dinner is complete without the addition of some sweets, so we wrapped up the night with the dessert round. I went with the Apple Cheesecake ($8) which had graham crackers, Vermont Creamery fromage blanc and a local apple chutney. The serving size was perfectly portioned for being our third course and if it had been any bigger we may have popped.
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