Inside Mooresville Mexican restaurant The Prickly Pear
Credit: Curtis Bonwell / Special to WCNC.com
The roasted poblanos and crema over top were a little too spicy for Ella, but they didn't even register on my heat scale and I couldn't get enough of them. The scalloped cilantro potatoes were stacked layer after layer, and held together with a mountain of delicious cheese.
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