See what's on the menu at uptown's Dandelion Market
Credit: Curtis Bonwell / Special to WCNC.com
We then had the Roasted Red Pepper and Artichoke Dip ($6) with a mixture of three cheeses, roasted red peppers, with a side of warm and crispy pita chips. The dip was warm and cheesy and gooey and definitely a favorite of the night.
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