See what's on the menu at uptown's Dandelion Market
Credit: Curtis Bonwell / Special to WCNC.com
Next up was the Butter Sauteed Sea Scallops ($12) served with a side of peppered arugula, pomegranate drizzle, and topped with toasted macadamia nuts. The scallops were huge and had a really nice sear on them, which added perfectly to the sweet and savory that this dish had going. That was also mirrored in the peppery arugula and macadamia nut salad.
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