See what's on the menu at uptown's Dandelion Market
Credit: Curtis Bonwell / Special to WCNC.com
Closing out the night we got a sizzling platter of acorn squash, apples, dried cranberries and pecans cooked in brown sugar and butter. It was delicious and being served last actually made for a nice dessert. Add a scoop of ice cream and a crumb topping and you have a dessert worth taking home.
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