See what's on the menu at uptown's Dandelion Market
Credit: Curtis Bonwell / Special to WCNC.com
Next we had the Shrimp & Grits ($9) with goat cheese and a red pepper cream sauce. I typically steer clear away from seafood and don't eat grits, but the grits on this plate were one of my favorite things of the night. The shrimp (as I was told) was cooked perfectly and had a great flavor especially dipped in the red pepper sauce. It was just lacking a little on portion size.
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