Photos | A celebratory dinner at Charlotte's Bonterra
Credit: Curtis Bonwell / Special to WCNC.com
We started the meal off with the wild boar ravioli with a spring vegetable fricassée and pomegranate molasses. The dish as a whole was light and refreshing. The ravioli was pretty good and it was nice to try something different, but there was way too much pasta and not nearly enough wild boar.
Other Dining
Photos | Food Network star makes over Pineville restaurant
Photos | New eatery brings flavor to uptown 
Photos | Peek inside Asheville's Red Stag Grill
Where to eat during the Charlotte DNC
Beer, marshmallows, cupcakes--all with a DNC twist
Burger lovers rejoice at this uptown Charlotte joint
