Photos | A celebratory dinner at Charlotte's Bonterra
Credit: Curtis Bonwell / Special to WCNC.com
After the ravioli's we tried the bbq duck spring roll with a smoked duck confit and crème fraîche. They were crispy, chewy, and a little dry but had a really nice smoked flavor.
Other Dining
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Photos | Peek inside Asheville's Red Stag Grill
Where to eat during the Charlotte DNC
Beer, marshmallows, cupcakes--all with a DNC twist
Burger lovers rejoice at this uptown Charlotte joint



