Mellow Mushroom
Credit: Curtis Bonwell / Special to WCNC.com
Anyway, lets start talking about the food. We started the night out with some bruschetta served unlike any other. It came out toasted and topped with diced tomatoes, basil and feta cheese with an addictive balsamic vinegar and olive oil sauce drizzled over top. We’ve had a lot of bruschetta throughout the Queen City and can honestly say this was one of the best we have ever had… sorry Mama Ricotta’s.
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