Biscuits and Gravy

Brittany Losh From the Metro Diner shares this southern classic.


Biscuits and Gravy


Sausage Gravy


2 cups                                      Margarine, melted

2 ½ cups                                  Flour

1 Gallon                                   Milk

1 TBS                                       Salt

1 TBS                                       Pepper

2 ½ pounds                              Pork Sausage


As Needed                               Your Favorite Biscuits, make them or go out and buy some!


  1. Break up Pork Sausage and press flat on a baking sheet.  Cook thoroughly and set aside.
  2. In a large sauce pan, melt margarine then, over medium heat, gradually add flour stirring constantly.
  3. Cook for 1 minute or until it starts to thicken.
  4. Stir in milk slowly. Add salt and pepper.
  5. Bring to a boil, reduce heat and simmer for 10 minutes.
  6. Thoroughly crumble the sausage to ¼ inch pieces and stir into sauce including all of the rendered fat from the cook process.


Break open two biscuits and place in the bottom of a large bowl.  Cover in sausage gravy.  Enjoy

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