Bruschetta with Cajun Shrimp

Chef Bill has the recipe


Cajun Shrimp Bruschetta


Makes 12 servings




Large Shrimp

1 pound

Avocados, 1” cube

2 each

Tomato, 1” cube

1 each


2 each

Baguette, 1/2” slices

1 each

Fresh Cilantro, chopped

1/4 cup

Olive Oil

1/4 cup

Unsalted Butter

1 tablespoon

Cajun Seasoning

1 1/2 teaspoons


1/4 teaspoon

Black Pepper

1/8 teaspoon


Method of Preparation


Gather all ingredients and equipment

Lay the baguette slices flat on a pan and lightly brush them with olive oil; lightly season with salt and black pepper

Place the sliced baguettes in a toaster and toast

Remove and set aside

Toss the avocados and tomatoes with the fresh cilantro, salt, juice from one lime; set aside

In a large bowl, toss the shrimp with the cajun seasonings and the juice from the remaining lime

Heat butter in a sautee pan and cook the shrimp until pink

To assemble, place 1 tablespoon of the avocado mixture on each baguette crisp and then place a shrimp on top


Serve immediately

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