Chicken and Rice
1-bag of frozen chicken tenders
2- 26 oz cans of cream of Mushroom(or you can do one of the cans ..cream of chicken)
(1- package basmati rice and
2 sticks of Butter
1- 16 oz Sour Cream
Crockpot or Dutch oven when you need to make quick
Saucepan for rice
Chicken: Cook frozen chicken (seasoned with salt/pepper and butter) in crockpot on low for about 5 hours or brown quick in olive oil and salt/pepper
Rice: In a sauce pan cook 2 parts water to one part rice with butter and a heaping spoonful of chicken base....I like to make a lot of rice...
so I do 2 cups of rice with 4 cups of water
(Back to chicken in big pot or crockpot)
:Add to cooked chicken
The two cans of cream of mushroom and entire container of sour cream and a stick of butter ....add a little more pepper and salt if needed
Cook until hot and blended
Serve over the cooked rice.