Halloween Candy Cookie Bar

Chef Jill Aker Ray has a way to use all of your left over candy



Leftover Halloween Candy Cookie  Bar

Chef Jill Aker- Ray



                   1 cup white sugar

                   1 cup brown sugar

                   1 cup butter, melted

                   2 eggs

                   1 tablespoon vanilla

                   ½ teaspoon salt

                   2 cups all-purpose flour

                   2 cups assorted candy, chopped



Preheat oven to 350ºF

Chop your Halloween candy into bite-size pieces.

In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).

Mix in eggs and vanilla, then salt and flour until completely blended.

Bake for 45-50 minutes.

Allow to cool. Cut into squares. Enjoy!

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