J.L.Hudson's Maurice Salad

Chef Bill Bigham shares a recipe from his childhood


J.L.Hudson’s Maurice Salad

Makes 6 servings


Dressing Ingredients

White Vinegar

2 teaspoons

Lemon Juice

1 1/2 teaspoons

Onion Juice

1 1/2 teaspoons


1 1/2 teaspoons

Dijon Mustard

1 1/2 teaspoons

Dry Mustard

1/4 teaspoon


1 cup

Fresh Parsley, chopped

2 tablespoons

Hardboiled Egg, chopped

1 each


Salad Ingredients

Ham, cut into strips

8 oz

Turkey, cut into strips

8 oz

Swiss Cheese, cut into strips

8 oz

Gherkin Pickles, slivered

6 each

Romaine Lettuce, shredded

1 head

Pimento Stuffed Green Olives

12 each


Method of Preparation


Gather all ingredients and equipment

Combine the first 6 dressing ingredients and stir to dissolve sugar

Add remaining dressing ingredients and mix well

Combine the ham, turkey, swiss cheese and pickles together in a large bowl

Toss together with the dressing

Divide the lettuce on six plates

Top with salad and granish each plate with 2 olives

Serve immediately

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