Spring time clam bake

Grill master Ernie Adler shows us how to make it for a crowd

www.erniesbbq.com

 

Iron Skillet Old Bay Clambake

 

 

 

·        Heat grill to 400 degrees.

·        Lightly baste corn and creamer potatoes with canola oil and season with Kosher salt.

·        Grill corn directly and potatoes in iron skillet.  When done set aside to cool. 

·        Grill chorizo or andouille sausage if raw or use pre-cooked.  When done set aside to cool then slice into pieces.

·        In pot add water about 1/3 of the way, add in 1 cup white wine, garlic, 2 lemons halved, and 2 tbsp. Old Bay seasoning

·        When corn and potatoes are about half way done put pot on the grill.  When the water is boiling add mussels, clams, shrimp, and scallops and cook for 10 minutes.

·        Slice corn into wheels and add corn, potatoes, and sausage into the clam pot and cook for another 10-15 minutes. 

·        When clams are fully open remove from the grill-that should be 20-30 minutes of total cooking time.

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