Peaches & Cream

A twist on this traditional dish

Peaches & Cream – well peaches & burrata/mozzarella with tomatoes and basil

Serves 4



1 cup fresh basil leaves, chopped

3 tablespoons extra virgin olive oil

3 tablespoon fresh peach juice or fresh orange juice

Salt and freshly ground black pepper

4 ripe North Carolina peaches, stone removed, flesh cut into quarters

2 cups ripe tomatoes

1 cup burrata or mozzarella balls

1 tablespoon toasted pine nut


How to make:


To make the dressing, add the basil, olive oil and peach juice to a small blender and blend until smooth, season with salt and pepper.


Take a small bowl and add the peaches, pour over half the dressing and lightly toss the peaches to cover.


Arrange the peaches, tomatoes and mozzarella on a serving dish, pour over the remaining dressing and scatter over the pine nuts, serve with a smile.

© 2017 WCNC.COM


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