Pepper Jack Corny Crab Dip

A great game day spread for your next tailgate

www.gcooks.com

Pepper Jack Corny Crab Dip

Ingredients:

•       1 cup whole kernel sweet corn, fresh or frozen

•       ⅓ cup chopped Wellsley Farms Imported Roasted Red Pepper

•       ½ tsp. granulated garlic

•       1 cup Wellsley Farms Organic Greek Plain Yogurt

•       1 tbsp. Worcestershire sauce

•       1 tsp. hot pepper sauce

•       2 6 oz. cans crabmeat, drained, flaked and cartilage removed (do not rinse!)

•       1 cup shredded pepper jack cheese

•       ¼ cup grated parmesan cheese

•       ¼ cup green onion, chopped, plus more for garnish

 

Directions:

•       Preheat oven to 350 degrees.

•       Add all ingredients to a large mixing bowl and stir until combined. Pour mixture into a 1 ½ quart ovenproof container.

•       Bake uncovered for 25-30 minutes or until hot and bubbly. Serve with Wellsley Farms Organic Tortilla Chips or Wellsley Farms Blue Corn Tortilla Chips.

 

 

Carolina-Style Pulled Barbecue Organic Chicken

 

Ingredients:                                      

•       6 (6 oz.) Harvestland by Perdue Organic Boneless, Skinless Chicken Breast Halves

•       ¾ cup brown sugar, packed

•       ¾ cup FRENCH'S® Classic Yellow Mustard

•       ½ cup Heinz white vinegar

•       ¼ cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

•       2 Tbsp. Worcestershire sauce

•       2 Tbsp. Vegetable oil

Directions:

•       In a medium bowl, whisk together ½ cup of the sugar with the remaining ingredients.

•       Place chicken in a resealable plastic bag. Measure out 1 cup of marinade and pour over chicken; set rest aside. Squeeze excess air from bag, seal and refrigerate 1 hour.

•       15 minutes before chicken is ready, preheat grill on Medium-High or light coals. Pour remaining marinade into a saucepan and add reserved sugar. Cook over Medium-High heat, stirring, until sugar dissolves. Set aside.

•       Place chicken on oiled grate. Cook until 165˚ in center, turning once, about 15 min. Transfer to warm platter, tent with foil and rest 5 min.

•       Using two forks, shred chicken. Toss with warm sauce and serve on Wellsley Farms Hamburger Rolls with Wellsley Farms Cole Slaw and Potato Salad on the side.

© 2017 WCNC.COM


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