Shrimp Cheese Ball

Penny Maxwell has the recipe

 

 

www.freedomhouse.cc

Shrimp Cheese Ball

 

2 8oz packages cream cheese, softened

½ lb shrimp, cooked

¼ c cocktail sauce

½ tsp lemon juice, freshly squeezed

Dash of garlic powder

Dash of onion powder

Dash of Tony Chachere’s seasoning

Dash of seasoned salt

Dash of dried parsley

 

Set aside one whole shrimp for garnish. Cut remaining shrimp into bite-sized pieces. Mix all other ingredients except parsley. Roll into a ball and wrap in plastic wrap. Gently pull back the plastic from the top. Sprinkle on parsley, and garnish the top with the whole shrimp. Re-wrap, and chill for at least two hours. Serve with your favorite crackers.

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