We all need one pie that we can whip up quickly
without any stress around the holidays or for a dinner
party dessert. My mother-in-law Bobbie, or I should say
“Grandmommy”, makes the most amazing, delicious
pies. She is a true baker and an amazing cook that I
am so thankful to have in my life! She inspired me to
create my own pecan pie that would be simple and
stress-free to make with my kids. I can count on this
recipe for flavor and for it to be a hit at any occasion.
Every time I make this pie, the pan comes home empty!
Pecans are anti-inflammatory.
They reduce blood pressure and
improve heart health.
½ cup organic dark brown sugar
½ cup organic brown rice syrup
2 Tbsp. coconut oil, melted
2 large, free-range eggs
1 tsp. vanilla extract
¼ tsp. sea salt
1 ½ cups raw pecans
Unbaked gluten-free pie crust
1. Pre-heat oven to 350°.
2. Line a pie dish with a pie crust or use the already formed
crust without a pan.
3. Mix all of the ingredients in a bowl until well combined.
4. Pour batter into the crust and bake for 45 minutes.
5. Cool before serving