Super Spinach Shrimp Soup
2 cups shrimp, peeled and roughly chopped
2 teaspoons ginger, grated
2 garlic cloves, peeled and minced
½ teaspoon red pepper flakes
6 cups low sodium vegetable or fish stock
1 tablespoon fish sauce (nam pla)
½ cup low sodium soy sauce
1x 5oz bag Dole Organic Super Spinach from your local Food lion
8oz wide rice noodles (follow instructions on packet)
1. Take a medium size saucepan and add the add the shrimp, ginger, garlic, red pepper flakes, fish sauce and stock, bring to a boil then turn down to a simmer and cook for 3 to 4 minutes, stirring every now and again.
2. Add the spinach and noodles, cook for 2 minutes to warm through the noodles and wilt the spinach, serve (top with chopped green onions or roasted peanuts).