Duck L'Orange and other amazing entrees for Queen's Feast

Charlotte restaurant week kicks off this Friday, January 16th and ends Sunday, January 25th. 125 restaurants are participating. You get 3 courses for $30. Go to www.charlotterestaurantweek.com to make reservations.

Modern Duck l' Orange

Roasted Breast, Duck Leg Confit. Braised Fennel, Pearl Onions, Grand Marnier


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