Photos | Dion Lim's trip of a lifetime
Credit: Dion Lim
At a restaurant in Ginza, where they gave us meringues, frozen in liquid nitrogen for dessert. Breathe through your nose and this is what it looks like! (Tuesday)
Credit: Dion Lim
At a restaurant in Ginza, where they gave us meringues, frozen in liquid nitrogen for dessert. Breathe through your nose and this is what it looks like! (Tuesday)
