CHARLOTTE, N.C. -- These are the best and worst restaurant health inspection scores for May 9 - May 15 filed by the Mecklenburg County Health Department. The scores are in percentages.
Top 3
Derado's Italian Gourmet Market
Grade 100.5
8301-3 Magnolia Estates Dr.
Date of Inspection: May 10
Grade 100.5
8301-3 Magnolia Estates Dr.
Date of Inspection: May 10
Harris Teeter Deli/Bakery
Grade 100.5
325 W. 6th St.
Date of Inspection: May 9
Grade 100.5
325 W. 6th St.
Date of Inspection: May 9
Harris Teeter Bakery/Deli
Grade 100.
9925 Rose Commons Dr.
Date of Inspection: May 9
Grade 100.
9925 Rose Commons Dr.
Date of Inspection: May 9
Bottom 3
Cedarland Restaurant
Grade 84
4832 Central Ave.
Infractions include: Hot water reached a maximum temperature of 95 degrees. Hot water must be at a minimum of 130/140 degrees.
Date of Inspection: May 9
Grade 84
4832 Central Ave.
Infractions include: Hot water reached a maximum temperature of 95 degrees. Hot water must be at a minimum of 130/140 degrees.
Date of Inspection: May 9
Lotus Chinese Cuisine
Grade 88
3716 W. W.T. Harris Blvd
Infractions include: Raw pork, beef, shrimp and chicken in reach-in cooler that was measuring between 52-57 degrees. Cold food must be held at 45 degrees or below.
Date of Inspection: May 11
Grade 88
3716 W. W.T. Harris Blvd
Infractions include: Raw pork, beef, shrimp and chicken in reach-in cooler that was measuring between 52-57 degrees. Cold food must be held at 45 degrees or below.
Date of Inspection: May 11
Bernardin's Restaurant
Grade 90. 435 S. Tryon St.
Infractions include: Ice scoops stored in soiled container.
Date of Inspection: May 15
Grade 90. 435 S. Tryon St.
Infractions include: Ice scoops stored in soiled container.
Date of Inspection: May 15
