Restaurant Inspections | Meat not stored correctly at local eatery

Restaurant Inspections | Meat not stored correctly at local eatery

Restaurant Inspections | Meat not stored correctly at local eatery

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by NewsChannel 36 Staff

WCNC.com

Posted on June 14, 2012 at 6:38 AM

Updated Thursday, Jun 14 at 8:15 AM

CHARLOTTE, N.C. -- These are the best and worst restaurant health inspection scores for May 30 - June 5  filed by the Mecklenburg County Health Department.  The scores are in percentages.

 
Top 3
Harris Teeter Produce
Grade 102 
4101 Park Rd
Date of Inspection: June 4
 
Bi-Lo Seafood
Grade 101.5 
3110 Fincher Farm Rd 
Date of Inspection: June 1
 
Bi-Lo Seafood
Grade 101 
9815 Rose Commons Dr. 
Date of Inspection: June 1
 
Bottom 2
Morazan Restaurant
Grade 86.5
4400 Central Ave
Infractions include: Pico, fish, chicken tenders in prep cooler at grill line at 50-51 degrees. Cold food must be held at or below 45 degrees. 
Date of Inspection: June 4
 
Tanners
Grade 88 
2729 N. Tryon St. 
Infractions include: Food left on blade and blade guard of slicer. 
Date Inspection: May 31
 

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