Restaurant Report Card: 2 local eateries score low B's

Raw eggs stored over bread, employees washing hands under 15 seconds... Hear the latest on this week's Restaurant Report Card.

Scored filed by Mecklenburg County Health Department for week ending April 4. Scores are in percentages; date of inspection in parentheses.

Top 3

Public Meat/Seafood. Grade 100. 10110 Benfield Rd. (Mar. 29)

Harris Teeter Market. Grade 99.5. 4100 Carmel Rd. (Mar. 30)

Wayback Burgers. Grade 99.5. 929 Park Center Dr. (Mar. 31)

Bottom 3

Queen's Soul Food. Grade 81.5. 7308 E. Independence Blvd. Infractions include: Raw eggs stored over bread. (Apr. 3)

Jade Villa Asian Bistro. Grade 82.5. 14815 Ballantyne Village Way. Infractions include: Plates and utensils stored as clean with food debris.  (Mar. 29)

Coaltrane's. Grade 85. 210 E. Trade St. Infractions include: Employees washed hands for less than 15 seconds. (Mar. 30)

Reinspections

Trio Restaurant. Grade 97. 10709 McMullen Creek Pkwy. (Apr. 4)

El Bohio Tipico Restaurant. Grade 93.5. 3600 N. Sharon Amity Rd. (Apr. 3)

Chicken King #2. Grade 93. 1740 W. Trade St. (Mar. 31)

La Unica Supercenter Meat Market. Grade 92. 5323 E. Independence Blvd. (Apr. 3)

Wild East Pan Asian Bistro. Grade 90. 6420 Carmel Rd. (Apr. 4) 

© 2017 WCNC.COM


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