Photos | What are the stars eating at the Grammys?
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Credit: Getty Images
LOS ANGELES, CA - FEBRUARY 04: A preview of the wild California Coastal mushroom tart served with Chianti glazed shallots, roasted tomato confit, and thyme-basil pesto during a behind the scenes kitchen tour and suite menu tasting for the 55th Annual GRAMMY Awards at Staples Center on February 4, 2013 in Los Angeles, California. (Photo by Imeh Akpanudosen/Getty Images)
