Crab Cake Ingredients:

Special batter of herbs and spices (wet sauce)


Lump crab

Specialty sauce (for topping)


Crab Cake recipe:

  • Set the oven to broil and coat baking sheet with cooking spray.
  • Combine lump crab, breadcrumbs, and wet-mix of herbs and spices into a bowl.
  • Roll with hands until thoroughly mixed.
  • Form a ball, consisting of seven ounces of crab meat each.
  • Place the balls on a baking sheet and broil for 10 – 12 minutes.
  • When done, allow crab cakes to cool for five minutes.
  • Top crab cake with LuLu’s Maryland-style chicken and seafood specialty sauce while placing on bun.