Maitre d'Hotel Butter
• 1/2 cup good quality unsalted butter room temperature
• 1/4 teaspoon fresh lemon juice
• 2 grates fresh lemon zest
• 2 teaspoons fresh parsley finely minced
• 1/8 teaspoon Dijon mustard
• 1/8 teaspoon fine sea salt
• Dash smoked paprika
• Mash together all ingredients with a fork or spatula.
• Transfer to a piece of wax paper, forming into a log. Roll up
like a piece of candy, twisting both ends.
• Refrigerate until hard, allowing flavors to infuse, a minimum
of 1 hour.