CHARLOTTE, N.C. — This morning we continued to showcase chefs competing in the NCRLA Chef Showdown we were joined by Chef Andres Prussing on CharlotteToday, from the Golden Owl Tavern at the University Marriott in Charlotte
Our good friend Heidi Billotto was also on hand to talk about how you can attend the event and vote for your favorite chef.
Chefs must showcase North Carolina produce in their creations.
On the show today Chef Prussing created Hoppin' John.
It's the same dish he'll be serving during the finale of the showdown, on August 8.
Hoppin' John, is slow roasted Amberjack and Scallop mousse, Summer squash, Orange Brown miso Butter sauce, hoppin john and char maitake mushrooms.
Full Description of the Dish: Cured Forever Oceans Kampachi, NC Carolina shrimp and Scallop mousse, Summer squash from the garden, Orange Brown Miso Butter Sauce, Hoppin john, warm garlic dressing, pork fat Roasted Maitake Mushrooms.
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