INGREDIENTS:
1 dozen eggs, hard-boiled and chopped
1 lb cheddar cheese, grated
1 small onion, diced
1/2 lb cooked bacon, crumbled (ham can be substituted)
1 cup mayonnaise
1 tbsp Worcestershire sauce
1 tbsp spicy mustard
Tabasco (optional)
pepper, to taste
garlic powder, to taste
english muffins
Parmesan cheese
DIRECTIONS:
Mix eggs, cheddar, onion, bacon, mayonnaise, Worcestershire sauce, mustard, Tabasco, pepper and garlic powder in a bowl and mix well. To serve, place a large spoonful of the mixture on each half of an English muffin and sprinkle Parmesan cheese atop. Place muffins on a baking dish under a broiler until slightly browned. Serves 15 or more people.
This mixture can be frozen or will keep in the refrigerator for 2 weeks.