Grilled veggies and sausage packet dinners
1 red or orange bell pepper
2 ears corn
1 medium yellow onion
5-6 small red potatoes
1 medium sized zucchini
1 package Smoked Turkey Sausage
5 Tbsp olive oil
1.5 Tbsp dried oregano
1 Tbsp dried parsley flakes
1/2 tsp garlic powder
1 tsp paprika
Seasoned salt and pepper
Liquid smoke, optional (from a few drops to 1/4 tsp depending on concentration)
Preheat the grill to medium heat (350).
Cut the top off the pepper and remove the seeds. Thinly slice. Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion. Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size. Coin the zucchini (no less than 1/2” thick slices). Coin the sausage.
In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt, pepper and liquid smoke (optional). Stir.
Add seasonings mixture to the veggies + meat and toss well.
Place 2 pieces of tin foil on top of each other and put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
Alternatively, these can also be done in the oven. Bake on 400 degrees for approximately 30 minutes.