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Grilled veggies and sausage packet dinners

Ingredients

1 red or orange bell pepper

2 ears corn

1 medium yellow onion

5-6 small red potatoes

1 medium sized zucchini

1 package Smoked Turkey Sausage

5 Tbsp olive oil

1.5 Tbsp dried oregano

1 Tbsp dried parsley flakes

1/2 tsp garlic powder

1 tsp paprika

Seasoned salt and pepper

Liquid smoke, optional (from a few drops to 1/4 tsp depending on concentration)

Instructions

Preheat the grill to medium heat (350). 

Cut the top off the pepper and remove the seeds. Thinly slice. Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion. Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size. Coin the zucchini (no less than 1/2” thick slices). Coin the sausage. 

In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt, pepper and liquid smoke (optional). Stir. 

Add seasonings mixture to the veggies + meat and toss well. 

Place 2 pieces of tin foil on top of each other and put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing. 

Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.

Alternatively, these can also be done in the oven. Bake on 400 degrees for approximately 30 minutes.

Serves 4-6.