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How to grill up dinner indoors

Owner of Flavor Seed, Adam Jenkins, shows us how to get grilling flavor on chicken, steak and veggies in the kitchen.
Credit: wcnc


Dinner on the Grill-

Grilled Steak:

Set steak out 1-2 hours prior to grilling to warm to room temperature and at that time add Flavor Seed’s Divine Bovine Organic Steak Rub.

Bring grill to 450 degrees or higher and grill 4-8 minutes depending on desired temperature and thickness of meat. Allow meat to rest 5 minutes prior to serving.

Grilled Chicken Breast:

Just prior to grilling pull chicken breast out (butterfly if possible) and coat with a small amount of olive oil. Sprinkle each side of breast with a dusting of Flavor Seed’s Anything With Wings and grill on high until fully cooked or 165 degrees internal temperature. Allow to rest 3-5 minutes prior to serving.


Measure out 18 inches of aluminum foil. Wash asparagus and snap off the bottom third of the stalk with your hand. Add asparagus to aluminum foil, drizzle about 1 tablespoon of olive oil and add a generous sprinkling of Divine Bovine over the asparagus. Seal the asparagus in the aluminum foil by folding into a pouch. Add pouch to grill and grill on high 6-8 minutes until desired tenderness. Remove from foil promptly to preserve crispness.

For a complete Grilled dinner consider adding grilled corn on the cob while you are cooking these other delicious ingredients.